Dijon Vinaigrette

Category: Sauces, Butters and Dressing

Serving Size:

Ingredients

1/4 cup dijon mustard
1 tablespoon lemon juice
2 tablespoons light brown sugar
1 1/2 cups rice vinegar
1 teaspoon garlic minced
2 teaspoons fresh ginger, minced
1 teaspoons worsteshire sauce
1 teaspoons ground black pepper
1 teaspoons kosher salt
3 cups canola oil

Instructions

Place all ingredients except vegetable oil in a blender and blend well. Slowly emulsify in oil. Adjust oil, vinegar balance and adjust for salt and sugar to taste.