Creole Tomato & Basil Chutney
Creole Tomato & Basil Chutney
Category: Sauces, Butters and Dressing
Serving Size:
Ingredients
- 1 1/2 pounds of creole tomato, peeled and diced
- 1/2 of a medium yellow onion
- 3/4 ounces of basil, chopped
- 1 teaspoon of coriander, ground
- 1 1/2 ounces of sugar
- 1/2 a teaspoon of salt
- 1 cup of sherry vinegar
- 1 ounce of roasted garlic
Instructions
Add all ingredients to a saucepan and bring to a boil. Lower heat and cook to reduce. Chill.
Yields 2 cups.
