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Recipes

Featured Recipes:

Crawfish Remoulade Devilled Eggs

Crawfish Remoulade Devilled Eggs

Appetizers

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Creole Tomato & Basil Chutney

Creole Tomato & Basil Chutney

Sauces, Butters and Dressing

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Crystal Hot Wings with Greek yogurt dressing

Crystal Hot Wings with Greek yogurt dressing

Appetizers

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Crabmeat & Wild Mushroom Tart

Crabmeat & Wild Mushroom Tart

Appetizers

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Creole Crawfish Nicoise Salad

Creole Crawfish Nicoise Salad

Salads

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Turtle Soup

Turtle Soup

Gumbos, Soups, and Bisques

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" Ralph Brennan and family receive 'Silver Spoon' award from Food Arts Magazine "

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