Our Team
Behind every exceptional dining experience is a dedicated team of culinary artisans, sommeliers, and service professionals who are committed to ensuring your visit is nothing short of extraordinary. With a deep love for the city and a passion for its cuisine, our team members are the heart and soul of the Ralph Brennan Restaurant Group.
Ralph Brennan
President
Charlee Williamson
Executive Vice President
Haley Bittermann
Corporate Executive Chef
Julie Jacob
Human Resources
Kitty Polk
Purchasing Manager
Accounting
Heather Rink
Controller
504.539.5514
Sheila Heintz
Restaurant Controller
504.539.5512
Melanie Meyer
504.539.5505
Kristen Romero
504.539.5507
Marketing
Callie Folse
Advertising & Graphics Manager
504.539.5522
Christina Persand
Promotions Manager
504.539.5516