Our Team
Behind every exceptional dining experience is a dedicated team of culinary artisans, sommeliers, and service professionals who are committed to ensuring your visit is nothing short of extraordinary. With a deep love for the city and a passion for its cuisine, our team members are the heart and soul of the Ralph Brennan Restaurant Group.
![Image of Ralph Brennan](https://www.neworleans-food.com/uploads/team_photos/ralph-brennan.jpg)
Ralph Brennan
President
![Image of Charlee Williamson](https://www.neworleans-food.com/uploads/team_photos/charlee-williamson.jpg)
Charlee Williamson
Executive Vice President
![Image of Haley Bittermann](https://www.neworleans-food.com/uploads/team_photos/haley-bitterman.jpg)
Haley Bittermann
Corporate Executive Chef
![Image of Julie Jacob](https://www.neworleans-food.com/uploads/team_photos/julie-jacobs.jpg)
Julie Jacob
Human Resources
![Image of Kitty Polk](https://www.neworleans-food.com/uploads/team_photos/kitty-polk.jpg)
Kitty Polk
Purchasing Manager
Accounting
Heather Rink
Controller
504.539.5514
Sheila Heintz
Restaurant Controller
504.539.5512
Melanie Meyer
504.539.5505
Kristen Romero
504.539.5507
Marketing
Callie Folse
Advertising & Graphics Manager
504.539.5522
Christina Persand
Promotions Manager
504.539.5516