For more than 25 years, Ralph Brennan has led his restaurants to embrace a culture which upholds the core values for each staff member to achieve personal excellence – champion a strong work ethic, genuine respect of others, mastery of guest satisfaction, adaptation to change and innovation, and community enrichment. Learn More >
Ralph Brennan's six high-energy, high-experience restaurants (plus catering and a bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans' most revered and iconic dining rooms.
" Ralph Brennan and family receive 'Silver Spoon' award from Food Arts Magazine "
